Catfish Fridays is a family-run seafood restaurant in the Dallas/Ft. Worth area. We are located at:


6005 S. I-35 Freeway
(214) 374-3030

All of our food is cooked fresh to order. We don’t pre-cook food and leave it sitting around under a heat lamp. We recommend calling in your order, but you can walk in and place an order which usually takes about 12-15 minutes to cook (may be a little longer on Fridays.)

Once you take a bite of our catfish, you'll be hooked. We have something for everyone:

Catfish Fillets (boneless)
Catfish Steaks (with the bones)
Catfish Nuggets
Jumbo Fried Shrimp
Freshly Hand-Cut French Fries
Sweet Potato Pie
Pecan Pie
Homemade Cakes
Catfish available in SPICY or MILD!!

Our History:

The owner of Catfish Fridays worked for a Dallas legend....Catfish Connection for many years before the owner retired. The owner may have retired, but the recipe still lives on ONLY at Catfish Fridays.

We like to say, "New Name...New Location...Same Great Recipe."

Our Philosophy:
Our philosophy is simple. We use fresh, top quality products so that your eating experience is great every time. We don't use frozen catfish or french fries, we don't use microwaves, we don't use heat lamps, we don't use can openers! All of our food is made fresh to order...and it shows in the taste! It's nothing but delicious flavor and quality every time.


What Our Celebrity Customers Have to Say:

"They outta call it crackfish, cause I'm hooked!"

- Bobby Patterson, KKDA Radio, Dallas, TX

"Thank God for Catfish Fridays!"

- Katt Williams, Actor/Comedian, Los Angeles, CA

"Eating your catfish is like a flavor explosion in my mouth. I love it!"

- Yvette Wilson, Actress/Comedian (Andell from Moesha and The Parkers), Los Angeles, CA

"I know catfish and y'all have some of the BEST I've ever had!"

- Montell Jordan, Recording Artist, Atlanta, GA

Come try it for yourself and see what everyone is raving about!

Our Business Hours:

Thursday from 11:00am - 8:00pm
Friday and Saturday from 11:00am - 9:00pm
Sunday - Wednesday we're closed.